Fresh European Cut Bicolor Yellow Red Roses
Wholesale Prices | Delivered Fresh
The unique coloration of our beautiful Fresh European Cut Bicolor Yellow Red Roses is deliciously enticing. The specialty blooms have a rich, yellow center, but a crimson red color cascades from the tips of the petals to create a truly awe-inspiring effect. Roses symbolize the celebration of friendship and joy, which makes these an excellent choice to accentuate the joy in your living space! Our bicolor roses fit perfectly as flower centerpieces in living rooms, kitchens, dining rooms, and in bedrooms. The large bloom size of these roses are well suited to both traditional and modern styles of flower arrangement, you can mold these unique blooms completely to best fit your space.
SHIPPING & DELIVERY INFORMATION
FiftyFlowers exclusively ships fresh flowers with the fastest priority overnight service. If your desired date is unavailable, contact customer care - chat, call, or text us. We are here to help! When adding products to your cart, the calendar will display how many days before your event we recommended delivery. Because every flower is different, selecting the proper delivery date can be tricky. That's why our team of human experts will personally review each order to ensure you have chosen the appropriate dates for flower perfection. Our 100% Satisfaction Guarantee includes this complimentary service.
About the Fresh European Cut Bicolor Yellow Red Roses
- Flower Care
- This pack features fresh cut South American Premium Roses shipped direct from the farm to your doorstep.
- Roses will be in bunches of 25 stems or 13 stems per bunches.
- Stems lengths are approximately: 70 cm or 28 inches.
- We harvest and ship our roses direct from the farms in bud form this guarantees a longer than expected vase life.
Flower Bunches are shipped directly from our farms to your doorstep. Before shipping we prepare them for their journey with proper hydration methods. If your flowers appear sleepy and thirsty after their journey, it is absolutely NORMAL. Just follow these simple steps to ensure your flowers have the proper care.
Open your boxes and – after doing a little happy dance – inspect your flowers. Remove all flowers from the box by cutting any straps. Now, stop and smell the flowers *deep breath* … Okay, continue.
- Fill a clean vase with water and flower food! Fill containers with at least 4 inches of fresh, cool water. Mix flower food in the water to prevent bacteria and give added nutrients to the flowers. We can not guarantee that every farm-fresh shipment will include flower food, but it can be easily purchased from a local florist or the floral department in your local grocery store. Sometimes they will even give you a few packets for free if you ask nicely!
- Remove leaves that fall below the top of the vase. Remove any foliage from the flowers that falls below the waterline of your vase. In removing foliage, care should be taken not to damage the stem. This prevents the growth of mold or bacteria, which can cause premature wilting.
- Give stems a fresh cut. Using sharp scissors or a knife, cut stems diagonally, approximately one inch from the stem’s bottom edge. An angled cut will allow for a larger surface area for water absorption and prevents the ends of your stems from sitting flat in the container blocking water absorption. Immediately after cutting, place the stems in the water you just prepared.
- Place in the vase immediately. Give flowers at least 4 hours to hydrate well. Most flowers will take up to 8 to 12 hours to properly hydrate. Keep flowers away from direct sunlight, drafts or excessive heat.
- After 2 days, repeat the steps. Change water every 24 hours and re-cut stems every 24 to 48 hours to keep flowers fresh. Ensure that your flowers have sufficient water. The flowers will drink an exceptionally large amount of water upon arrival.
*If upon first inspection, you foresee a problem with your flowers, do not proceed processing your order. Leave the flowers intact in the box and call us immediately at 1-850-FLWRFIX (359-7349)