A fabulous pink and enchanting wedding look calls for gorgeous blooms such as pink peonies and roses. This flower recipe will effortlessly capture the happiness of your celebration. Pink will always be in vogue because of its prominent chic. It's a color that exudes calm and creativity. Throughout the bride's bouquet are gracefully dispersed white flowers. Finally, a chiffon white ribbon adds the final touch of perfection!
Customize This Look
The flower list below is for inspiration and is not a pre-packaged recipe kit. Please adjust the quantities to match your event needs. For a customized recipe and expert guidance, we recommend booking a consultation with our floral experts.
Please note that the styled shoot images may not include flowers listed.
White Designer Lisianthus Flower $114.99
Kansas Fuchsia Peonies for April Delivery $209.99
Festiva Maxima Peonies for April Delivery $284.99
Antique Pale Pink Spray Roses $89.99
El Aleli Sweetheart Pink Stock Flower $124.99
Vanilla Cream Petite Spray Roses $89.99
Honeymoon Avenue Bahlia Flower $109.99
Sarah Bernhardt Pink Peonies for April Delivery $209.99
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About the Enchanting White and Pink Sedona Styled Wedding
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Our flowers are shipped directly from our farms to your doorstep. Before shipping your flowers, we prepare them for their journey with proper hydration methods. If your flowers appear sleepy and thirsty after their journey it is absolutely NORMAL. Follow these simple steps to ensure your flowers have the proper care.
- When your boxes arrive, it is important that you get your flowers in water as quickly as possible. Open your boxes and remove any protective packaging, such as foam or paper.
- Inspect your flowers.*
- Gather buckets or containers to hold the flowers. Ensure your buckets or containers are very clean. We recommend rinsing them with warm water.
- Fill the containers with at least 4 inches of fresh, cold water. If flower food is available, follow the package directions for adding it to the water.
- Cut any straps and remove flowers from the box. Remove any rubber bands or plastic sleeves securing flower bunches together.
- Remove any foliage that would fall below the waterline. Leaves below the waterline may cause bacteria to form, shortening the life of your flowers.
- Using sharp flower shears or scissors, cut stems diagonally under cool, running water. Cut about an inch off of each stem.
- Immediately after cutting the stem, place the flower in the prepared water.
- Ensure that you have sufficient room in each bucket for the amount of stems you will be storing. Do not overcrowd your containers. Overcrowding may damage stems and blooms and effect the blooming process.
- Allow flowers at least 4 hours to hydrate, flowers may take up to 12 hours to properly hydrate. Periodically check the water levels, flowers drink a lot of water when they first arrive and the water may need to be refilled.
- Keep flowers away from direct sunlight, drafts or extreme temperatures. Flowers should be stored in a cool, dry area until ready to use.
- Change water every 24 hours to keep flowers fresh.
*If upon first inspection, you foresee a problem with your flowers, do not proceed processing your order. Leave the flowers intact in the box and call us immediately at 1-877-50 ROSES (507-6737)
