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Victoria and Michael Longmeier Wedding - June 17,

My mom, Debra and my older sister, Khara, made all of the floral centerpieces. They arrived three days prior to the wedding. We cut the bottom of each stem and put them in large buckets of water and kept them in the garage. We transported all of the flowers in my dad's truck to the wedding venue still in the buckets with water. They arrived in good shape. We used Senorita roses, Ivory Vendela roses, Kiss of Blush Lisianthus, white Hypericum berries and Italian ruscus leaves for all of the table centerpieces. the Senorita roses were very beautiful! We used Senorita roses, Ivory Vendela roses, Italian ruscus leaves, peach roses, white carnations and baby breath for the two floral boxes that sat on the wine barrels on the stage for the wedding ceremony. We used the above flowers along with peach roses, white carnations and white babies breath in the centerpieces that decorated the wedding stage, mason jars on the shepherd hooks along the aisle, photo, gift, food tables and the bar area.

We had to change the peaches and cream hypericum berries to white hypericum berries due to unavailability.

We had a lot of beautiful flowers leftover from the wedding. Some of them we gave to family, friends and neighbors of my parents. The flowers lasted three weeks after the wedding.

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